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Embarking on my coffee journey, Ethiopian beans have become the true compass guiding me through a world of rich, nuanced flavours. As a connoisseur of speciality coffee, my preference for Ethiopian beans is a voyage into a realm where each cup tells a unique story.

Ethiopia, nestled in the heart of the coffee belt, is a birthplace of coffee. The altitude, soil, and climate create an ideal environment for coffee cultivation. It’s not just a beverage; it’s a cultural legacy that spans generations, and each sip is a tribute to the Ethiopian coffee heritage.

The essence of Ethiopian coffee lies in its diverse varieties, each offering a distinct flavour profile. From the bright acidity of Yirgacheffe to the wine-like sweetness of Sidamo, Ethiopian beans present an orchestra of tastes. The natural processing methods amplify the fruity, floral, and winey notes, making each cup an exploration of depth and complexity.

Understanding the difference between commodity coffee and speciality coffee is pivotal. While commodity coffee often prioritises quantity over quality, speciality coffee focuses on the unique characteristics of each bean. Ethiopian speciality coffee embodies this philosophy, celebrating the terroir and craftsmanship that distinguish it from mass-produced blends.

Venturing beyond Ethiopia, Asian coffees boast earthy undertones, while Central American varieties offer bright acidity and floral notes. Brazilian beans, known for their nutty and chocolatey profiles, bring a comforting richness. Colombian coffees, with their balanced and medium-bodied characteristics, stand as classics in the coffee world.

African coffees, beyond Ethiopia, carry their own signatures. Kenyan beans exhibit a full-bodied, wine-like acidity, while Tanzanian coffees often boast bright citrus notes. Exploring these regional nuances is like traversing a coffee map, each destination offering a new and exciting taste adventure.

As I savor the myriad flavours from around the world, I’m left with a question for fellow coffee enthusiasts: How do you choose your next bag of coffee? Is it the allure of a specific region, the processing method, or the tasting notes that guide your decision? The beauty of the coffee world lies in its diversity, and the next bag you choose holds the promise of a unique journey. So, fellow coffee lover, what story will your next cup tell?